When I mentioned at institute I was going to cook it a discussion ensued about what kind and the consensus was that the only kind worth making was Hutspot. So I carefully searched the internet for recipes, chose one and prepared it, complete with rook worst, which all the recipes said you served with it.
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Noel gave me step by step instructions which I followed exactly when I made it a day later for institute in Den Bosch. I meticulously chopped carrots into tiny pieces, slow cooked the meat for 3 hours until it shredded. I didn't add any milk and just smashed up the potatoes so they were chunky and stirred in the carrots, onions and meat.
We took it to institute in Den Bosch. I took off the crock pot lid with a flourish. The Dutch kids took one look and Timo said, "that isn't stomppot!" "What?" I cried. "I made it exactly like I was told!" Timo said, "my mom mashes it with milk and butter and we always have it with rook worst, never with the meat mixed in." "Ahhh" I said with a some dismay, "that's how I made it Wednesday!"
We concluded that a true stomppot was whatever their mothers did! They were all thrilled I had tried to make a Dutch dish and assured me that even tho it wasn't like their mother's stomppot, it was tasty and they ate it all up!